'This is a once in a imarket opportunity' Rabobank International's increased focus on the Food Agribusiness sector means the bank is now planning to generate more business from fewer clients. This makes increasing cross-sell vital to RI's future success. But what is the secret of successful cross-sell? "There is no secret recipe for cross-sell," says Ton Rottjers, General Manager of Rabobank Antwerp. He believes successful cross-sell is about three things: cliënt focus, execution and teamwork. You cannot cross-sell successfully if you don't know your clients intimately, and you have to put yourself in your clients' shoes and ask yourself what they need at this point in time. For example, what risks do they have and how can you mitigate those risks? Cross-sell is largely about timing. If you know your cliënt intimately, you can anticipate their needs. This is even more true in the current market, because those needs are changing quite literally from one day to the next. "Basically, it's about how can you add value for your cliënt, because adding value is the very essence of cross-sell." Of course, cross-sell is not a new phenomena, but you need to be very close to your clients and have a really disciplined approach to make it work, says Tamira Treffers-Herrera, Executive Director with Rl Corporate Banking, in the Atlanta office. "For me, it's about my cliënt clearly understanding my targets and the strategy for delivering financial services to them. And the cliënt has to have a certain level of commitment issue 19 /vr; 20t THE WORD 33

Rabobank Bronnenarchief

blad 'RI The Word / The Word' (EN) | 2009 | | pagina 33