The fight for stomach share and agribusiness 1 Few topics could have been so comprehensive in scope as this year's global F&A global conference. 'The fight for stomach share' brought together top players from the whole food and agri-chain, from primary production through production to manufacturing, food services and retail. During the m two-day event, held in Paris in early September, a number of major concerns emerged, among them the issues of food security and safety and risk management. But these issues could only rise to top priority because the whole industry has come to recognize a single driver - the consumer. What's NewS was there to bring a full report. Consumer confidence Safety and service Best-known brand Tob»»"*»' 0-10.09.99 mach sharc the fiahl lor Every industry relies on the recognition of trends and shifts in customer he- haviours as basis for forward planning. Who, where, how, what - all are crucial in determining future strategies. The impor tante of these factors was echoed in the four themes in the conference - world food consumption; globalizaton strategy; marketing strategy; and supply chain strategy. Henk Gentis opened the proceed- ings, introducing chairman Sir Michael Franklin, a high-level British civil servant who had served in various top positions in Brussels. The keynote presentation carne from Henk Visser. Positioning the whole food supply and retail industry all along the chain, he argued that confidence, both consumer and among investors, must not only be won, but also retained over the long term if the industry is to expand and grow. That growth is not only essential for profitability, but primarily to build an industry which can feed an explosive world population. lt was almost is if Visser's presentation forrned the broad canvas on which the speakers would fill in the detail. He touched on every aspect of the issues uppermost 011 the conference's agenda, including globalization, consumer demo- graphics, the growing importance of contract catering, the role of brand- - ing, consolidation both vertically and horizontally, and the increasing power of the retailer. Ahold's CEO, Cees van der Hoeven, began by agreeing that consolidation of the industry was cer- tainly a major trend, but he was quick to point out that food safety and quality were top of the list for consumers. As a food retailer operating in 17 countries on four continents, he emphasized that the industry itself will have major responsibil- ity in this key area. The role of the con sumer in the food business equation, he added, has also undergone a massive change. Food supply and retail has shifted from a push to a pull industry so that now the consumer defines and dictates, rather than having products pushed down their throat by hard advertising campaigns. He raised some eyebrows when he moved on to formatting retail outlets. His sugges- tions that multiple formats were no longer 'suicide for the retailer' due to new tech nologies and flexible infrastructure were met with general consensus. However, his predicted demise of the discounter con cept, at least in Europe, caused some consternation. In the ensuing discussion, questions were posed on Van der Hoeven's perception of discounters as well as his forecast that two or three giant global retailers would emerge. He re- sponded that Ahold had defined a number of trends, some upward, others down- ward. Price as marketing tooi was on a downward slope. It had been overtaken by other factors, including safety, the envi ronment, convenience and service. Next up was Robbin Hedges of McDonald's Southern Europe. Like Van der Hoeven, he stressed tailoring the product to consumer preferences and de- sires. If this appears a contradiction in terms from the company which arguably is the world's best-known brand, then Hedges was quick to explain that adapt- ability is part of that global success for- Taking a break - coffee and networking mula. His point was that McDonald's her itage ntay be uniquely American, but the restaurants around the world are run by local entrepreneurs who understand their

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blad 'What's news' (EN) | 1999 | | pagina 10