International team around the table Management team i-esponsibilities With the arrival on March 1 of a food and agri-specialist,the international division's senior management is once again up to strength. Rik van Siingelandt, Hans Megens, Jaap Slotema and Hanno Riedlin explain how the new team will work and what its priorities are. inl968*ndafieldj"entered»dustry expe^ceinaJd ngC0nsid^ble Joinedthepr0minp 'etyoffolds, food and agribusjng*s'"ternat'onal WEBE dimor hewaCminl98Us comPany with a turn esposiblefora Following the departure over the past couple of years of Willem Wagner, Arthur Arnold and Cor Broekhuyse, the division's senior management team was depleted from four to two. In addition, from March 1 last year, Rik van Siingelandt also has increased commit- ments on the domestic side. 'This meant we were not only understaffed, but Cor Broekhuyse's depar ture also left us under- manned on the food and agribusiness side,' says van Siingelandt. The division ultimat- ely found the type of expertise it needs in Hans Megens. 'I'm not a banker,' he says, 'but I have spent most of my career in the international food and agri-industry. So even though my exper- ience is not banking experience, I think my knowledge of what it's like to sit on the other side of the table can represent a real contribution. I know how a cliënt feels because I was one until the day be- fore yesterday and also how tough it is to be in this business.' 'We also wanted more banking know how and indepth network experience,' says van Siingelandt. 'That is where Jaap Slotema comes in. He has solid banking and marketing expertise, and as a former general manager of a number of interna tional ABN offices, he also has first-hand experience there too.' In the past, each member of the man agement team has been responsible for specific offices. And that will not change. 'What we've actually done,' says Riedlin, 'is look at our strengths and expertise. And who is responsible for which office is based on functionality. For example, Hans Megens has the Latin American offices be cause of his food and agribusiness know how.' Riedlin himself will be looking after treasury and private banking, so clearly he has responsibility for of fices such as Luxembourg, Guernsey and the A treas- uries. 'My brief is to further devel- op corporate finance,' says Slotema. 'Banks have long been aware that even though credit is a nice business, the margins are under ever-increas- ing pressure. So we have to look for other ways of improving returns. Creative corporate finance products can help here and very often diminish your risk at the same time.' According to van Siingelandt, the divis ion of responsibilities according to functionality also has a further advantage. 'This way, we stay a very flat organization,' he says. 'Lines of Com munications stay very direct. We have no layers in between, no regions, no bureau- cracy. Hands-on management remains the name of the game.' The team's aim is to help promote an atmosphere of enterprise within the div ision as a whole. 'When you have a lot of Latin American offices Spain Eastern Europe Curacao Ireland United Kingdom Germany Switzeriand Luxembourg Guernsey Singapore/Thailand/ Malaysia United States/Canada Aus tralia/NewZealand Belgium France Italy Iran Hong Kong/China/Taiwan Indonesia Megens Megens Megens Riedlin Riedlin/ Slotema Riedlin Riedlin Riedlin Riedlin Riedlin Riedlin Van Siingelandt/ Riedlin Van Siingelandt/ Slotema Slotema Slotema Slotema Slotema Slotema Slotema cateet^^.^ qeneta\manaq«o1 procedures and processes,' says Megens, 'that can be killing for your business.' Riedlin agrees. 'And not only that. If you look at it from the point of view of the cliënt, and that is what we have to do, you find they are not interested in how the ul- timate product is delivered, they just want to get the service they need when they need it. That usually involves a team effort from people in a wide variety of disci plines. For that reason, we don't have rigid structures within the offices them- selves, and we don't have them in senior management.' The division has been expanding very rapidly over the past few years. And more new offices are slated for the coming years. 'I think the know-how around this table means we will be able to manage that expansion,' says van Siingelandt. 'We have new blood and that is a necessary ingrediënt to develop any international operation. If we can con tinue to maintain our short lines of communication and as long as we form a real team here, I think you'11 find we can be very effective indeed.'

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blad 'Raboband International' (EN) | 1995 | | pagina 3